Ribeye Steaks Ready to Go!

Ribeye has long been known to steak lovers as the epitome of steak flavor. This cut of meat comes from the ribs of the animal, between the loin and shoulder. 

The cuts produce incredible fat marbling, helping to pack in rich flavors and juicy texture.

not sure how to get your husband in the mood, cook him up one of these – thank us later 🙂