OMG!

Reliving some old School memories this weekend taught to me by a French Butcher nearly 30 years ago..

Beef shin cut lengthways and filled with Bone Marrow Bombs with a Hint of Angus & Oinks sensational Korean BBQ in The marrow.

The marrow melts into the shin and Bastes the Beef and adds a depth of flavor that’s sensational. Low and Slow in the smoker this is absolutely incredible! HolyCow this is tasty!!