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Macadamia and rosemary crusted lamb rack
with sweet potato mash, charred onion petal..
filled with a rich port and red wine just. Delishhhhhh
Reliving some old School memories this weekend taught to me by a French Butcher nearly 30 years ago..
Beef shin cut lengthways and filled with Bone Marrow Bombs with a Hint of Angus & Oinks sensational Korean BBQ in The marrow.
The marrow melts into the shin and Bastes the Beef and adds a depth of flavor that’s sensational. Low and Slow in the smoker this is absolutely incredible! HolyCow this is tasty!!
Ribeye has long been known to steak lovers as the epitome of steak flavor. This cut of meat comes from the ribs of the animal, between the loin and shoulder.Â
The cuts produce incredible fat marbling, helping to pack in rich flavors and juicy texture.
not sure how to get your husband in the mood, cook him up one of these – thank us later 🙂