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if you want the ultimate..
in HolyCow cuisine…
Get in store and grab yours. If there is one thing we’ve learned from meat.. its – never give up on the sauces & gravy’s 🙂
Ribeye has long been known to steak lovers as the epitome of steak flavor. This cut of meat comes from the ribs of the animal, between the loin and shoulder.Â
The cuts produce incredible fat marbling, helping to pack in rich flavors and juicy texture.
not sure how to get your husband in the mood, cook him up one of these – thank us later 🙂
Get yours in store today!
more tender than silverside and taken from the hindquarters. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth tender!
Cut into thin strips – nothing beats this when it comes to making your jerky!